The hard work, dedication and remarkable abilities of Walsall College’s higher education students has been celebrated at a graduation ceremony. Over 120 members over the Class of 2022 donned caps and gowns for the event at Walsall Arena where they …
From creating a menu to serving up snacks, hospitality students at Walsall College gave their full support to Walsall Arboretum User Group’s (WAUG) recent Apple Day. The event took place at the Arboretum for the first time since 2019. It encourages …
Walsall College’s Higher Education Classes of 2020 and 2021 have officially marked the completion of their courses during a special graduation parade and ceremony. 120 students donned caps and gowns for a ceremony at Walsall Arena where they received certificates …
Indian street food, Michelin stars and celebrity restaurants are just some of the impressive changes the Midlands hospitality industry has seen in the last ten years alone. The rich mix of cultures across the region has trickled into the amazing …
There are lots of jobs out there that you might not know exist. We’d like to tell you about them. And if you’re a Year 11 student, you might also want to know about: study topics on our science courses, …
If you like the idea of working somewhere with a great atmosphere where everyone is having a good time, the hospitality industry is the perfect place to be. It’s also the UK’s third biggest employer. So, if you haven’t yet …
A street food business owner who established herself with help from The Prince’s Youth Enterprise Trust visited her former college to encourage others to consider the enterprise route to a successful career. Siana Walker, owner of Burr-Eat-Ohh teamed up with …
A Walsall College hospitality student has proved to be a rising star chef after winning a prestigious cooking competition. Mun Ni Yew beat six finalists in the Pidy Student Catering Challenge where she gave an international twist to a classic …
Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
Trainee chefs at Walsall College took part in a golden delicious cooking challenge, which saw them creating many apple-based dishes for a community event at Walsall Arboretum. The Apple Day took place at the Orchard Pavilion. It involved hospitality students …