Studied: Level 2 Certificate in Professional Cookery and Level 3 Advanced Diploma for Professional Chefs Progression: HNC Hospitality Management and employment at The Littleton Jack enjoys being a cookery and hospitality student at Walsall College because of the range of …
Studied: Level 1 Hospitality, Level 2 and Level 3 Professional Cookery, HNC and HND Hospitality Management Progression: Temporary Commis-Chef at The Littleton Having worked in restaurants for the last three or four years, Harry Hurmson feels comfortable working in such …
Fairlawns Hotel & Spa has an excellent track record for staff development. Their ongoing commitment showcases the hospitality sector’s unique appeal and ability to deliver transferrable skills suitable for all industries. The four-star, family-run business has a long-standing relationship with …
Indian street food, Michelin stars and celebrity restaurants are just some of the impressive changes the Midlands hospitality industry has seen in the last ten years alone. The rich mix of cultures across the region has trickled into the amazing …
It’s safe to say the hospitality industry was probably the hardest hit during the pandemic – with restaurants, pubs and hotels all forced to close their doors. At the same time, we saw a decline in confidence from customers who …
Studied: Level 3 Travel & Tourism, Level 3 Extended Diploma, HNC & HND Hospitality Management Progression: Hospitality and Tourism Management TOP-UP degree at University College Birmingham Zara’s interest in the business side of travel was sparked by her studying the …
Police officer, dog handler and carpenter were just some of the jobs that Jordan Butler thought about doing. However, he discovered his real career passion after studying Level 2 and 3 professional cookery at Walsall College. And his skills have …
Natasha Steane Level 3 Hospitality “I was aware of Walsall College’s outstanding reputation, but when I enrolled on the course I was amazed by the catering facilities here and how passionate and knowledgeable the staff are about the industry.” It …
Liam Fletcher Studied HNC/D Hospitality Management It was Liam’s childhood dream to combine his two loves of cooking and travelling. Now he’s living this dream working as a chef with the Royal Navy, an achievement he’s very proud of. “After …
Walsall College Catering students received a masterclass in Indian cookery when professional chefs from Five Rivers á La Carte visited the college to show students how to prepare a range of authentic Indian dishes. Fine-dining north Indian restaurant, Five Rivers …