A former student chef at Walsall College was welcomed back into the kitchens to host a fish dish masterclass for current students. Elclesio Lemes guided Level 1 Culinary skills students through the process of gutting and preparing a whole fish …
Studied: Entry 3/Level 1 Hospitality, Level 2 and Level 3 Professional Cookery Progression: Commis-chef at The Trooper Freddie Coulter puts his college achievements and career success down to two things. His hard work and the encouragement he received from college …
The Littleton is officially still the best place to eat out in Walsall according to a recent report by the Birmingham Mail. Based on analysis by travel website, TripAdvisor, the newspaper confirmed that the five-star rated restaurant has the number …
Studied: Level 2 Certificate in Professional Cookery and Level 3 Advanced Diploma for Professional Chefs Progression: HNC Hospitality Management and employment at The Littleton Jack enjoys being a cookery and hospitality student at Walsall College because of the range of …
Indian street food, Michelin stars and celebrity restaurants are just some of the impressive changes the Midlands hospitality industry has seen in the last ten years alone. The rich mix of cultures across the region has trickled into the amazing …
It’s safe to say the hospitality industry was probably the hardest hit during the pandemic – with restaurants, pubs and hotels all forced to close their doors. At the same time, we saw a decline in confidence from customers who …
A Walsall College hospitality student has proved to be a rising star chef after winning a prestigious cooking competition. Mun Ni Yew beat six finalists in the Pidy Student Catering Challenge where she gave an international twist to a classic …
Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
Trainee chefs at Walsall College took part in a golden delicious cooking challenge, which saw them creating many apple-based dishes for a community event at Walsall Arboretum. The Apple Day took place at the Orchard Pavilion. It involved hospitality students …
A Black Country Chamber patrons’ partnership is fast becoming a recipe for success for students at Walsall College. Wolverhampton Racecourse has provided work placements to two of the college’s student professional chefs, with them now working in the kitchens for …