Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
Trainee chefs at Walsall College took part in a golden delicious cooking challenge, which saw them creating many apple-based dishes for a community event at Walsall Arboretum. The Apple Day took place at the Orchard Pavilion. It involved hospitality students …
A Black Country Chamber patrons’ partnership is fast becoming a recipe for success for students at Walsall College. Wolverhampton Racecourse has provided work placements to two of the college’s student professional chefs, with them now working in the kitchens for …
Police officer, dog handler and carpenter were just some of the jobs that Jordan Butler thought about doing. However, he discovered his real career passion after studying Level 2 and 3 professional cookery at Walsall College. And his skills have …
Walsall College’s Cookery students received a masterclass on preparing gourmet dishes, courtesy of Fairlawns Head Chef Christopher Morris. Christopher, who began his career as a Hospitality and Catering student at Walsall College, visited our current students to pass on his …
Students, who are aspiring to higher level study, learned how to make a range of delicious meals on a budget during a fun workshop, which was organised by Walsall College to help them prepare for university life. Students who attended …
Walsall College Hospitality and Catering Students picked up some top-end culinary tips through a professional Masterclass from Quorn – the UK’s leading meat replacement brand. Denise Tollyfield, Home Economist at Quorn, gave Level 3 students a demonstration on how to …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …
Hospitality and Catering students received a masterclass on the art of silver service, courtesy of Five Rivers a La Carte restaurant in Walsall. Over 12 students attended the sessions last week at the high-end North Indian restaurant, where they learnt the …
