Studied: Level 2 Certificate in Professional Cookery and Level 3 Advanced Diploma for Professional Chefs Progression: HNC Hospitality Management and employment at The Littleton Jack enjoys being a cookery and hospitality student at Walsall College because of the range of …
Indian street food, Michelin stars and celebrity restaurants are just some of the impressive changes the Midlands hospitality industry has seen in the last ten years alone. The rich mix of cultures across the region has trickled into the amazing …
It’s safe to say the hospitality industry was probably the hardest hit during the pandemic – with restaurants, pubs and hotels all forced to close their doors. At the same time, we saw a decline in confidence from customers who …
A Walsall College hospitality student has proved to be a rising star chef after winning a prestigious cooking competition. Mun Ni Yew beat six finalists in the Pidy Student Catering Challenge where she gave an international twist to a classic …
Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
Trainee chefs at Walsall College took part in a golden delicious cooking challenge, which saw them creating many apple-based dishes for a community event at Walsall Arboretum. The Apple Day took place at the Orchard Pavilion. It involved hospitality students …
A Black Country Chamber patrons’ partnership is fast becoming a recipe for success for students at Walsall College. Wolverhampton Racecourse has provided work placements to two of the college’s student professional chefs, with them now working in the kitchens for …
Police officer, dog handler and carpenter were just some of the jobs that Jordan Butler thought about doing. However, he discovered his real career passion after studying Level 2 and 3 professional cookery at Walsall College. And his skills have …
Walsall College’s Cookery students received a masterclass on preparing gourmet dishes, courtesy of Fairlawns Head Chef Christopher Morris. Christopher, who began his career as a Hospitality and Catering student at Walsall College, visited our current students to pass on his …
