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Hospitality

Home » Hospitality

31Jan, 2020

Mun Ni named Pidy’s student masterchef

  • Categories 16-19s, Hospitality, News & Blog

A Walsall College hospitality student has proved to be a rising star chef after winning a prestigious cooking competition.  Mun Ni Yew beat six finalists in the Pidy Student Catering Challenge where she gave an international twist to a classic …

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18Nov, 2019

Fine dining masterclass from Maribel head chef

  • Categories 16-19s, Employer News, Employers, Hospitality, News & Blog

Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant.  Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …

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21Oct, 2019

Playing a core role at Arboretum’s Apple Day

  • Categories 16-19s, Hospitality, News & Blog

Trainee chefs at Walsall College took part in a golden delicious cooking challenge, which saw them creating many apple-based dishes for a community event at Walsall Arboretum.  The Apple Day took place at the Orchard Pavilion. It involved hospitality students …

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01Oct, 2019

Patron collaboration cooks up career boosts

  • Categories 16-19s, Employer News, Hospitality, News & Blog

A Black Country Chamber patrons’ partnership is fast becoming a recipe for success for students at Walsall College. Wolverhampton Racecourse has provided work placements to two of the college’s student professional chefs, with them now working in the kitchens for …

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08Aug, 2019

Spotlight on Talent : Jordan Butler

  • Categories Case Studies, Hospitality, School Leavers

Police officer, dog handler and carpenter were just some of the jobs that Jordan Butler thought about doing. However, he discovered his real career passion after studying Level 2 and 3 professional cookery at Walsall College. And his skills have …

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21Jan, 2019

Quorn introduces new vegan option to catering students at masterclass

  • Categories 16-19s, Hospitality, News & Blog
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19Jan, 2018

Fairlawns Head Chef serves up some tips on gourmet cooking

  • Categories 16-19s, Hospitality, News & Blog

Walsall College’s Cookery students received a masterclass on preparing gourmet dishes, courtesy of Fairlawns Head Chef Christopher Morris. Christopher, who began his career as a Hospitality and Catering student at Walsall College, visited our current students to pass on his …

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19Jan, 2018

Students receive valuable tips on budget cooking to prepare for university

  • Categories 16-19s, Access To He, Apprenticeships, Hospitality, News & Blog, University Level

Students, who are aspiring to higher level study, learned how to make a range of delicious meals on a budget during a fun workshop, which was organised by Walsall College to help them prepare for university life. Students who attended …

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02Nov, 2017

Quorn shares top tips with Walsall Colleges catering students

  • Categories 16-19s, Hospitality, News & Blog

Walsall College Hospitality and Catering Students picked up some top-end culinary tips through a professional Masterclass from Quorn – the UK’s leading meat replacement brand. Denise Tollyfield, Home Economist at Quorn, gave Level 3 students a demonstration on how to …

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06Oct, 2017

Walsall College’s Hospitality and Catering students spice up their plate

  • Categories 16-19s, Hospitality, News & Blog

Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …

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