Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
The latest group of engineering technicians at Perkins Stafford to participate in an apprenticeship programme have celebrated their graduation. The five apprentices completed an Advanced Technical Apprenticeship Programme with Walsall College. They were presented with their awards at a special …
Celebrations have taken place between The Bell Group and Walsall College after their training facility – the Bell Decorating Academy – enjoyed its first birthday. Launched in June 2018, the Academy based at the college’s Green Lane campus has seen …