Hospitality

Downloads

• Adult Course Guide 2013/14
• Young Persons Course Guide 2013/14
• HE Course Guide 2013/14
• International Prospectus
• International NCUK Course Guide

The hospitality and catering industry continues to grow and transform. Creative chefs and effective managers will always be in demand.

Hospitality and Catering students learn the ropes in our fully-equipped on-site Jerome’s Restaurant which is open to the public, providing hands-on experience throughout the course.

We offer a range of courses at Levels 1, 2 and 3 in Food Preparation, Professional Cookery and Food and Drinks Service, all taught in an exceptional learning environment.