Staff at The Littleton, Walsall College’s restaurant, hosted the final of the Young Chef of the Year competition for local schools. The event, which took place at The Hub, saw nine secondary school students go head-to-head to prepare two healthy …
Walsall College Hospitality and Catering Students picked up some top-end culinary tips through a professional Masterclass from Quorn – the UK’s leading meat replacement brand. Denise Tollyfield, Home Economist at Quorn, gave Level 3 students a demonstration on how to …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …