A Walsall College hospitality student has proved to be a rising star chef after winning a prestigious cooking competition. Mun Ni Yew beat six finalists in the Pidy Student Catering Challenge where she gave an international twist to a classic …
Police officer, dog handler and carpenter were just some of the jobs that Jordan Butler thought about doing. However, he discovered his real career passion after studying Level 2 and 3 professional cookery at Walsall College. And his skills have …
Walsall College’s restaurant, The Littleton has added further trophies to its awards cabinet after achieving four lots of success locally and nationally. The Littleton was named Business of the Year by Thebestof.co.uk Walsall and category winner for Fine Dining Restaurant …
Walsall’s multi-faith community came together for a Ramadan event hosted by students at Walsall College. 19 supported learning students organised an iftar, an evening meal that ends the daily Ramadan fast. 110 guests attended the event, which also celebrated different …
Walsall College’s Cookery students received a masterclass on preparing gourmet dishes, courtesy of Fairlawns Head Chef Christopher Morris. Christopher, who began his career as a Hospitality and Catering student at Walsall College, visited our current students to pass on his …
Students, who are aspiring to higher level study, learned how to make a range of delicious meals on a budget during a fun workshop, which was organised by Walsall College to help them prepare for university life. Students who attended …
Walsall College Hospitality and Catering Students picked up some top-end culinary tips through a professional Masterclass from Quorn – the UK’s leading meat replacement brand. Denise Tollyfield, Home Economist at Quorn, gave Level 3 students a demonstration on how to …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …
Hospitality and Catering students received a masterclass on the art of silver service, courtesy of Five Rivers a La Carte restaurant in Walsall. Over 12 students attended the sessions last week at the high-end North Indian restaurant, where they learnt the …
Natasha Steane Level 3 Hospitality “I was aware of Walsall College’s outstanding reputation, but when I enrolled on the course I was amazed by the catering facilities here and how passionate and knowledgeable the staff are about the industry.” It …