Fairlawns Hotel & Spa has an excellent track record for staff development. Their ongoing commitment showcases the hospitality sector’s unique appeal and ability to deliver transferrable skills suitable for all industries. The four-star, family-run business has a long-standing relationship with …
Indian street food, Michelin stars and celebrity restaurants are just some of the impressive changes the Midlands hospitality industry has seen in the last ten years alone. The rich mix of cultures across the region has trickled into the amazing …
It’s safe to say the hospitality industry was probably the hardest hit during the pandemic – with restaurants, pubs and hotels all forced to close their doors. At the same time, we saw a decline in confidence from customers who …
Studied: Level 3 Travel & Tourism, Level 3 Extended Diploma Hospitality, HNC & HND Hospitality Management Progression: Hospitality and Tourism Management TOP-UP degree at University College Birmingham Zara’s interest in the business side of travel was sparked by her studying …
If you like the idea of working somewhere with a great atmosphere where everyone is having a good time, the hospitality industry is the perfect place to be. It’s also the UK’s third biggest employer. So, if you haven’t yet …
A street food business owner who established herself with help from The Prince’s Youth Enterprise Trust visited her former college to encourage others to consider the enterprise route to a successful career. Siana Walker, owner of Burr-Eat-Ohh teamed up with …
A Walsall College hospitality student has proved to be a rising star chef after winning a prestigious cooking competition. Mun Ni Yew beat six finalists in the Pidy Student Catering Challenge where she gave an international twist to a classic …
Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …