Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
Student engineers at Walsall College are feeling more confident about their future careers after receiving advice from directors at four local manufacturing firms. 50 students attended the Next Gen Makers Engineering Careers Roadshow, which provides engineering employers with opportunities to …