Walsall College Cookery students gave their plate the gourmet treatment, when Walsall’s Five Rivers a La Carte visited the college to deliver two masterclasses on fine Indian dining. The first masterclass, which was aimed at Level 2 Cookery students, was …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …
Hospitality and Catering students received a masterclass on the art of silver service, courtesy of Five Rivers a La Carte restaurant in Walsall. Over 12 students attended the sessions last week at the high-end North Indian restaurant, where they learnt the …
Natasha Steane Level 3 Hospitality “I was aware of Walsall College’s outstanding reputation, but when I enrolled on the course I was amazed by the catering facilities here and how passionate and knowledgeable the staff are about the industry.” It …
Walsall College Hospitality and Catering students took part in a MasterChef style cookery challenge hosted by professional chefs from Five Rivers á La Carte restaurant in Walsall. Award winning Group Executive Chef at Five Rivers, Rashpal Sunner, who has prepared …