Indian street food, Michelin stars and celebrity restaurants are just some of the impressive changes the Midlands hospitality industry has seen in the last ten years alone. The rich mix of cultures across the region has trickled into the amazing …
It’s safe to say the hospitality industry was probably the hardest hit during the pandemic – with restaurants, pubs and hotels all forced to close their doors. At the same time, we saw a decline in confidence from customers who …
Walsall College Cookery students gave their plate the gourmet treatment, when Walsall’s Five Rivers a La Carte visited the college to deliver two masterclasses on fine Indian dining. The first masterclass, which was aimed at Level 2 Cookery students, was …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …
Hospitality and Catering students received a masterclass on the art of silver service, courtesy of Five Rivers a La Carte restaurant in Walsall. Over 12 students attended the sessions last week at the high-end North Indian restaurant, where they learnt the …
Natasha Steane Level 3 Hospitality “I was aware of Walsall College’s outstanding reputation, but when I enrolled on the course I was amazed by the catering facilities here and how passionate and knowledgeable the staff are about the industry.” It …
Walsall College Hospitality and Catering students took part in a MasterChef style cookery challenge hosted by professional chefs from Five Rivers á La Carte restaurant in Walsall. Award winning Group Executive Chef at Five Rivers, Rashpal Sunner, who has prepared …