Home » Maribel_Restaurant
Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.
Some pages use eventbrite as a booking service. We use essential 1st party cookies from eventbrite.com and related top level domains. Please see eventbrites cookie policy for further details.
You may disable eventbrite cookies by changing your browser settings, but this may affect how the website functions.
These cookies are used to deliver adverts more relevant to you and your interests. They are also used to limit the number of times you see an advertisement as well as help measure the effectiveness of the advertising campaign.
Use this toggle to the left to manage how your browser uses performance cookies. on this website.
We’d like to set analytic cookies to help us to improve our website by collecting and reporting information on how you use it. For more information on how these cookies work please see our privacy policy.