Stone bass was on the menu at a Walsall College hospitality masterclass hosted by the head chef at Birmingham’s Maribel Restaurant. Harvey Perttola tasked the student chefs with preparing the fish and a langoustine bisque before they presented their dishes …
“At first I was a little daunted by the idea of working towards a career, but the course taught me a lot of new skills, about the industry in general and gave me the confidence to work in a professional …