Students, who are aspiring to higher level study, learned how to make a range of delicious meals on a budget during a fun workshop, which was organised by Walsall College to help them prepare for university life. Students who attended …
Walsall College Cookery students gave their plate the gourmet treatment, when Walsall’s Five Rivers a La Carte visited the college to deliver two masterclasses on fine Indian dining. The first masterclass, which was aimed at Level 2 Cookery students, was …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …
Walsall College Hospitality and Catering students took part in a MasterChef style cookery challenge hosted by professional chefs from Five Rivers á La Carte restaurant in Walsall. Award winning Group Executive Chef at Five Rivers, Rashpal Sunner, who has prepared …