This course is ideal for young students looking to learn some basic cooking skills or advance their cooking skills for their catering courses at school. The course is conducted over six weeks by a professional chef and encourages learners to produce restaurant standard dishes.
For further course information click the download button.
There are no entry requirements, apart from students being in Year 10 or 11 and being able to show their passion for cookery.
BTEC Level 1 Diploma in Hospitality and Catering
C & G Level 2 in Professional Cookery
|Fee||£25 - ingredients and equipment will be provided|
|Start Date||Feb 26 2020|