Looking to enhance your cookery skills? Want to take the next step to start your career as a professional chef?
The course will get you on your way. This Level 3 qualification is for those who wish to focus on advancing their skills, so they can progress onto specialist positions within the hospitality industry. The course is also suitable for chefs with supervisory aspects to their roles, and will enable them to build upon what they already know.
The course is split into seven units, which supply students with the practical skills and knowledge necessary across all areas of the industry. These units cover various up-to-date food preparation techniques, and other essential industry knowledge such as the principles of food safety supervision.
Students will develop their existing skills in a commercial environment and gain valuable hands-on experience serving members of the public in our commercial restaurant, The Littleton. They will also be given 36 hours of external work placement in top hotels and restaurants around Birmingham and the rest of the West Midlands, providing a fantastic opportunity to gain employment in the industry for their progression.
For further course information click the download button.
You will need to have one of the following:
Your suitability for the course will also be discussed during an interview with a tutor.
On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications:
|Fee||Aged 16-18: FREE, Aged 19 & Over: Call to speak to Student Finance|
|Start Date||Sep 09 2019|
This course is eligible for an Advanced Learner Loan - If finances have been holding you back from starting a course, you can now apply for a loan to help with the cost of these fees!
English and Maths is a mandatory part of the 16-19 study programme.
If you have GCSEs in English and Maths at: