Introduction to Cooking Techniques | Walsall College
menu

Introduction to Cooking Techniques

This course is ideal if you want to make great food in a minimum amount of time, but don't know how to go about it; you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome or you need a small repertoire of dishes for daily dining, but you can barely manage instant coffee. Does this sound like you? Then this is the course to take!

We assume you know about cooking and take it from there. In a relaxed, fun-filled classes, we'll get you cooking, teaching you how to prepare simple, healthy, delicious food. You'll learn about basic cooking equipment ; knife skills, including vegetable chopping and paring; how to make salad, vinaigrette, and other easy no-cook dishes; how to roast garlic and root vegetables; how to prepare delicious pasta; how to sauté and roast meats and more; and how to make desserts in minutes. Over the duration of the course you will learn to make three complete meals.

For further course information click the download button.

There are no entry requirments for this course you just need the motivation to learn and have a passion to apply yourself to the sessions.

Opportunity to progress onto the Level 1 Diploma in Hospitality.

Other courses you may be interested in

Basic Information

Course Code K02P1HCK8P
Location Wisemore Campus
Level Level 1
Type Part-Time
Fee Full cost fee: £150
Start Date Oct 08 2018

Accessibility bsl BSL RSS Feed