Food Safety Level 2 (ELearning) | Walsall College
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Food Safety Level 2 (ELearning)

This course will cover the following topics:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

For further course information click the download button.

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Basic Information

Course Code B05P2FS18P
Location Business and Sports Hub
Level Level 2
Type Part-Time
Fee £30
Start Date Various

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