Diploma in Professional Cookery | Walsall College

Diploma in Professional Cookery

Looking to gain the skills and qualifications to become a professional chef?

Our Diploma in Professional Cookery can help get you started. The course is a great stepping stone for school leavers aspiring to become chefs.

Set to industry standards, this course is designed to meet the needs of students who work or want to work in the hospitality industry, with a focus on becoming a professional chef.

You’ll benefit from both practical and theory lessons, along with some work experience days and the mentoring of a personal tutor.

For further course information click the download button.

You should have successfully completed an entry level 3 qualification or above (including Maths and English)
On completion of this qualification learners may progress into employment or to the following City & Guilds qualifications:
Level 2 Diploma in Professional Cookery (7100-02)
Level 2 N/SVQ in Hospitality (7082

Other courses you may be interested in

Basic Information

Course Code C03P1FPC9P
Location Hawbush Campus
Level Level 1
Type Part-Time
Start Date Sep 09 2019

Accessibility bsl BSL RSS Feed