A course for those exploring a career in hospitality and catering. This programme will give you the opportunity to develop the necessary practical skills and knowledge to work in the industry and provides a firm foundation for progression on to Level 2 and further learning.
For further course information click the download button.
No formal qualifications required. Please note that learners with disabilities or learning difficulties and/or disabilities may be exempt from some entry requirements. This will be decided on an individual basis and will be subject to suitable evidence and needs assessments. Admissions tutors will work with the Inclusive Support Team to ensure learners with additional support needs are given appropriate advice and guidance.
SLDD Skills for Progression, Supported Internship, mainstream vocational course or employment
|Fee||Aged 16-18: FREE, Aged 19 & Over: Call to speak to Student Finance|
|Start Date||Sep 07 2020|
English and Maths is a mandatory part of the 16-19 study programme.
If you have GCSEs in English and Maths at: