Bakery, Sweet and Savoury Doughs | Walsall College

Bakery, Sweet and Savoury Doughs

Looking to rise to a new challenge, prove to your friends you can bake or want to make some more dough as a small time business?  Then this is the course for you.

This course is ideal for anyone looking to gain some initial skills in bakery, whether it is to further your career and become more diverse in your role, learning a new skill for a starting your own business or just learning a new hobby.

This is an evening course so it is ideal for people with families or in employment.

For further course information click the download button.

No formal qualifications are required for this course. A real passion for working within the hospitality sector is essential.

This course will give you the opportunity to start your journey towards a wide range of career paths within the hospitality sector. Full support and guidance is given by our experienced chefs to ensure you have the best opportunities available to you. You could progress onto the following:

  • The next short course - Hot and Cold Desserts, Sweet and Savoury Pastry products.
  • Level 2 Technical Certificate in Professional Cookery
  • BTEC 90 Credit Diploma in Hospitality

Other courses you may be interested in

Basic Information

Course Code K02P2PPC9P
Location Wisemore Campus
Level Level 2
Type Part-Time
Fee Full cost £200 (funding is available*)
Start Date Sep 23 2019

Accessibility bsl BSL RSS Feed