A Birmingham City University (BCU) professor visited Walsall College to run a masterclass on genetics and DNA to its Applied Science students. Dr Pat James, Head of Department of Health Sciences at BCU, gave Level 3 students a demonstration of …
Walsall College Cookery students gave their plate the gourmet treatment, when Walsall’s Five Rivers a La Carte visited the college to deliver two masterclasses on fine Indian dining. The first masterclass, which was aimed at Level 2 Cookery students, was …
Walsall College’s higher education students paraded to Walsall Town Hall in their caps and gowns on 10th November, to officially open their formal Graduation Ceremony. More than 100 students stopped traffic during the parade as Town Crier Cyril Richardson led …
Walsall College Hospitality and Catering Students picked up some top-end culinary tips through a professional Masterclass from Quorn – the UK’s leading meat replacement brand. Denise Tollyfield, Home Economist at Quorn, gave Level 3 students a demonstration on how to …
Four locals have gained permanent positions at IKEA Birmingham, following a work placement and customer service training offered by the company, in partnership with Job Centre Plus and Walsall College. The eight-week training gave candidates the skills and experience for future …
Walsall College’s Hospitality and Catering students received a masterclass in making South Indian cuisines, courtesy of the Surti restaurant in Walsall. Surti’s Executive Chef and owner Daksha Parekh, also known as Chef D, gave Level 3 students a demonstration on …
Hospitality and Catering students received a masterclass on the art of silver service, courtesy of Five Rivers a La Carte restaurant in Walsall. Over 12 students attended the sessions last week at the high-end North Indian restaurant, where they learnt the …
Walsall College Hospitality and Catering students took part in a MasterChef style cookery challenge hosted by professional chefs from Five Rivers á La Carte restaurant in Walsall. Award winning Group Executive Chef at Five Rivers, Rashpal Sunner, who has prepared …
Hospitality and Catering apprentices from Walsall College are developing the skills they need to impress at Aston Villa Football Club, through a training restaurant at the club. Villa Midlands Food (VMF) is a unique scheme run by Aston Villa Football …
Hospitality and Catering students received a free training session on the art of silver service, courtesy of Five Rivers a La Carte restaurant in Walsall. Over 30 Level 1 students visited the fine-dining north Indian restaurant where they received a …