Certificate in Skills for Independence and Work- Food Studies
Downloads
- Young Persons' Course Guide 2012/13
- HE Course Guide 2012/13
- Adult Course Guide January 2012
- International Prospectus 2012/13
Entry Level 2 Wisemore Campus 36 weeks Full Time
This course concentrates on practical cookery working within the SLDD area.
Entry Requirements
By interview with SLDD Tutor
Progression
Skills for Working Life, NVQ Level 1 Food Preparation and Cookery, Creative Arts (SLDD), Performing Arts (SLDD) or Social Services provision
